{"id":9798,"date":"2016-06-06T14:10:50","date_gmt":"2016-06-06T19:10:50","guid":{"rendered":"http:\/\/cat.xula.edu\/food\/?p=9798"},"modified":"2016-06-06T14:10:50","modified_gmt":"2016-06-06T19:10:50","slug":"bb-tip-158-changes-to-turnitin-are-coming","status":"publish","type":"post","link":"https:\/\/cat.xula.edu\/food\/bb-tip-158-changes-to-turnitin-are-coming\/","title":{"rendered":"Bb Tip #158: Changes to Turnitin are Coming"},"content":{"rendered":"

Turnitin has released a major product upgrade that will soon be available with our Blackboard integration. The new version of the service, called Turnitin Feedback Studio, offers all the functionalities of Turnitin, but with a simplified, more intuitive interface. <\/p>\n

\n\"Turnitin<\/a>\n<\/div>\n<\/p>\n

Turnitin Feedback Studio\u2019s simplified, more intuitive user experience brings together the grading, feedback, and similarity checking services in one view. Additionally, the contextual marking approach of the iPad app allows educators to click anywhere on the paper and leave a comment, QuickMark Comment, or text comment at any time. <\/p>\n

Turnitin Feedback Studio will make it faster and easier than ever to promote academic integrity, provide actionable feedback, and evaluate student learning.<\/p>\n

Our version of Turnitin is scheduled to be upgraded to Turnitin Feedback Studio in between the summer and fall semesters. Once upgraded, you can expect to see a new interface when you open up a student\u2019s paper in Turnitin. Your students will also experience this new and improved interface when viewing Similarity Reports and receiving feedback.<\/p>\n

Want more information?<\/h3>\n

Try out an interactive demo<\/a>
\nReview the Feedback Studio Instructor Guide<\/a>
\nReview the Feedback Studio Student Guide<\/a>
\nExplore Blackboard\u2019s On Demand Learning Center<\/a>.
\nCheck out help for instructors at help.blackboard.com<\/a>.
\nTry these Blackboard How-To documents<\/a>.
\nVisit the Blackboard FAQs<\/a> for additional blackboard information
\nor schedule a one-on-one session<\/a>, email<\/a>, or
call Janice Florent: (504) 520-7418.<\/p>\n","protected":false},"excerpt":{"rendered":"

Turnitin has released a major product upgrade that will soon be available with our Blackboard integration. The new version of the service, called Turnitin Feedback Studio, offers all the functionalities of Turnitin, but with a simplified, more intuitive interface. Turnitin Feedback Studio\u2019s simplified, more intuitive user experience brings together the grading, feedback, and similarity checking ...continue reading \"Bb Tip #158: Changes to Turnitin are Coming\"<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[3],"tags":[322],"class_list":{"0":"post-9798","1":"post","2":"type-post","3":"status-publish","4":"format-standard","6":"category-blackboard","7":"tag-turnitin","8":"h-entry","9":"hentry","10":"h-as-article"},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p82MQk-2y2","jetpack-related-posts":[{"id":10043,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-164-turnitin-feedback-studio\/","url_meta":{"origin":9798,"position":0},"title":"Bb Tip #164: Turnitin Feedback Studio","author":"Janice Florent","date":"August 29, 2016","format":false,"excerpt":"The new Turnitin Feedback Studio is currently available with our Blackboard integration. Turnitin Feedback Studio offers all the functionalities of Turnitin, but with a simplified, more intuitive interface. Turnitin Feedback Studio\u2019s simplified, more intuitive user experience brings together the grading, feedback, and similarity checking services in one view. Additionally, the\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"Turnitin document viewer","src":"https:\/\/pbs.twimg.com\/media\/CgqZUvyUoAA3LDo.jpg:large","width":350,"height":200},"classes":[]},{"id":3150,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-94-turnitin-rubrics\/","url_meta":{"origin":9798,"position":1},"title":"Bb Tip #94: Turnitin – Rubrics","author":"Janice Florent","date":"April 8, 2014","format":false,"excerpt":"Turnitin recently announced two new rubric features. You can now import rubrics from Excel files. Previously you had to create the entire rubric inside Turnitin. Now you can create a rubric template in Excel and upload the template file into Turnitin. The rubric scoring values are added after you upload\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1401,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-60-turnitin-add-voice-comment\/","url_meta":{"origin":9798,"position":2},"title":"Bb Tip #60: Turnitin \u2013 Add Voice Comment","author":"Janice Florent","date":"October 2, 2012","format":false,"excerpt":"There is a new Turnitin GradeMark feature that lets instructors add a voice comment to a student\u2019s paper. The ability for an instructor to leave a personal voice comment is a powerful tool for providing feedback to students. With just a few clicks, instructors can quickly record a detailed message\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":6833,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-137-turnitin-voice-comments\/","url_meta":{"origin":9798,"position":3},"title":"Bb Tip #137: Turnitin – Voice Comments","author":"Janice Florent","date":"May 27, 2015","format":false,"excerpt":"The ability for an instructor to leave a personal voice comment is a powerful tool for providing feedback to students. Turnitin GradeMark has a feature that lets instructors add a voice comment to a student\u2019s paper. With just a few clicks, instructors can quickly record a detailed message of up\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"image showing Turnitin voice comments","src":"https:\/\/i0.wp.com\/www.turnitincdn.com\/800404\/v2.turnitin.com\/assets\/en_us\/images\/gm_feedback_voice.png?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":8824,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-150-turnitin-voice-comments\/","url_meta":{"origin":9798,"position":4},"title":"Bb Tip #150: Turnitin – Voice Comments","author":"Janice Florent","date":"January 13, 2016","format":false,"excerpt":"Research shows students want specific and detailed feedback from their instructors (Balaji & Chakrabarti, 2010). Sometimes text-based feedback can become white noise to students who often admit they don't read it. This is not to say that text-based feedback is not valued, however voice is particularly impactful in our text-based\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"white noise","src":"https:\/\/i0.wp.com\/cuckoo.ie\/assets\/images\/blog\/white-noise.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":2983,"url":"https:\/\/cat.xula.edu\/food\/bb-tip-91-turnitin-grade-anything\/","url_meta":{"origin":9798,"position":5},"title":"Bb Tip #91: Turnitin – Grade Anything","author":"Janice Florent","date":"March 24, 2014","format":false,"excerpt":"Instructors and students can now submit any file type to Turnitin for checking originality, grading online or distributing work for peer review. Submission file types may include PowerPoint presentations, spreadsheets, images, html code\u2014whatever file type your students use for their assignments, Turnitin will accept it. Traditionally, English instructors have used\u2026","rel":"","context":"In "Blackboard Bits, Bytes, and Nibbles"","block_context":{"text":"Blackboard Bits, Bytes, and Nibbles","link":"https:\/\/cat.xula.edu\/food\/topic\/blackboard\/"},"img":{"alt_text":"Turnitin - Grade Anything","src":"https:\/\/i0.wp.com\/cat.xula.edu\/food\/wp-content\/uploads\/TII-Grade-Anything.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/comments?post=9798"}],"version-history":[{"count":9,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9798\/revisions"}],"predecessor-version":[{"id":9807,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/posts\/9798\/revisions\/9807"}],"wp:attachment":[{"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/media?parent=9798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/categories?post=9798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cat.xula.edu\/food\/wp-json\/wp\/v2\/tags?post=9798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}